This recipe for Easy Chicken Fried Rice, by Walter Dailey-Central Distribution, is from -- ,
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Walter Dailey-Central Distribution Added: Thursday, April 13, 2006
2 boneless, skinless chicken breat halves, cut in pieces (or Tysonİ precooked chicken) 2 packages Lipton Asian Sidesİ Fried Rice
Cook ckicken breast until no longer pink. Prepare rice according to package directions and add chicken (add chicken to the uncooked rice so that the flavors are absorbed by the chicken along with the rice).
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