Cook the pasta al dente - - not too soft. Mix salad oil, Teriyaki sauce, white wine vinegar, sugar, salt, pepper. Shake well and pour over cooked pasta then place in Ziplock bags until serving time.
*Optional: 1/2 C. toasted sesame seeds (put in shallow pan and cook seeds until golden, stirring constantly, cool then add to mixture.)
Prepare the following and store in separate containers:
6 c. cooked chicken breasts (sliced or cubed)
8 c. spinach leaf
2/3 c. sliced green onions
1 large can drained mandarin oranges
1/2 c. toasted sliced almonds
Wait to combine all ingredients until just prior to serving.