"Do vegetarians eat animal crackers?"--Unknown

Bosch Whole Wheat Bread Recipe

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This recipe for Bosch Whole Wheat Bread, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Owens
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. yeast
1/2 c. warm water
2/3 c. oil
2/3 c. honey
2 T salt
5 c. hot water
7 c. whole wheat flour (preferable freshly ground)
5-6 more cups w.w. flour

Directions:
Directions:
Dissolve yeast in warm water and set aside.

Pour into large measuring cup in the following order: oil, honey, salt.

Blend together in Bosch: 7 C whole wheat flour and 5 C Hot water. Add yeast mixture. Add Oil/Honey/Salt mixture. Blend well (be sure you’re using the bread kneader attachment).

Gradually add 5-6 more cups w.w. flour until dough separates from sides of bowl. Knead a bit more and divide into 4 sections. Shape each section into loaf and place in greased bread pan. Let loaves rise till dough is well above the rim of the pan.

Bake at 350º for 40 minutes. Remove from oven and let cool for about 10 minutes then remove from pans - - or else it will "sweat" too much. Place on cooling rack.

Slice and enjoy with plain butter, whipped honey, jam, or peanut butter and pickles!!

Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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