"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Christmas Mice Cookies Recipe

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This recipe for Chocolate Christmas Mice Cookies, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Bouquet
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 Double Stuffed Oreos
1 C chocolate chips
2 tsp. shortening
24 maraschino cherries with stems, well drained
24 Chocolate Kisses
1 pkg. almond slivers
green and red decorative gel

Directions:
Directions:
Carefully twist Oreos apart. Set aside the side with the cream
filling. In double boiler, melt chocolate chips and shortening,
stirring until smooth. Holding cherry by stem, dip in melted
chocolate, then press onto the bottom of a kiss. Place cherry
and kiss onto the cream filling of the cookie. Let stem extend
over the edge. Make the ears for the mouse by placing
almond slivers between cherry and chocolate kiss before the
chocolate sets. Place in the refrigerator until chocolate sets.
With decorative green gel, pipe holly leaves on white cream
beside the mouse. Pipe holly berries between the leaves with
red. Pipe eyes on each mouse.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
@ 20 minutes
Personal Notes:
Personal Notes:
These are almost too cute to eat. This was passed to me by my
sister Beth.

 

 

 

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