"Hunger is the best sauce in the world."--Cervantes

Creamy Caramel Flan Recipe

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This recipe for Creamy Caramel Flan, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Farwell
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
4 eggs
1 3/4 c water
1 14 0z. can sweetened condensed milk (not evaporated milk)
1 tsp. vanilla
1/8 tsp salt

Directions:
Directions:
Preheat oven to 350 degrees. In heavy skillet over medium heat, cook and stir sugar until melted and caramel-colored. pour into 8 ungreased 6 oz. custard cups. In a bowl, beat eggs until lemon-colored and whisk in rest of ingredients. pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1 inch hot water. Bake 25 min. or until knife inserted in center comes out clean. Cool. Chill. To serve, invert flans onto individual serving plates. The caramel will be on top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is a light dessert which can be made the day before a party.

 

 

 

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