"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dill Sauce Recipe

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This recipe for Dill Sauce, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Farwell
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
3 tbsp. flour
1 cup lowfat milk
1/2 cup fat free half and half
1/4 tsp salt
dash pepper
juice of half a lemon (about 2 tbsp.)
1 tsp. dry dill weed
a few drops tabasco sauce

Directions:
Directions:
Melt butter in a saucepan over medium low heat. Whisk in flour and cook 2 minutes. Stir in milk and half and half and cook over medium heat, stirring constantly until thickened. Add rest of ingredients and simmer until thickened to your liking. Add a little milk if it gets too thick.

Personal Notes:
Personal Notes:
This is great on grilled salmon, or other fish. It is also good on oven roasted fresh asparagus.

 

 

 

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