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CHEESE BALL Recipe

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This recipe for CHEESE BALL, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Castellano
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Shredded Cheese
1 8 oz. Cream Cheese
1 stick Butter or Margarine
Minced Garlic
Grated Onion
1 to 2 tbsp. Worchestershire Sauce

Directions:
Directions:
Mix all ingredients together. Press chopped pecans all around.

 

 

 

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