This recipe for Bacon Wrapped Grilled Corn on the Cob, by Ann Dean, is from The Dean Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat a grill to medium heat. Remove husks and silk from corn. Take a strip of bacon and wrap it around the corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.
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