"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

CLASSIC HERB STUFFING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CLASSIC HERB STUFFING, by , is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dean
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (1-pound) loaf Italian bread or French bread, cut into 1/2-inch cubes, about 12 cups
6 tablespoons ( 3/4 cup) unsalted butter
1 pound sausage
3 ribs celery, diced
1 large onion, diced
2 teaspoons dried sage
2 teaspoons dried thyme
2 tsp poultry seasoning
1 teaspoon salt
Freshly ground pepper
2 eggs, lightly beaten
2 cups beef broth

Directions:
Directions:
Set oven temperature to 350 degrees. Melt butter in large skillet over medium-high heat. Cook sausage until browned and crumbled, remove from pan. Cook celery and onion, stirring occasionally, until soft and translucent, about 8 minutes. Stir in sage, thyme, salt and pepper to taste; cook until fragrant, about 1 minute add sausage. Transfer mixture to bowl with bread cubes. Mix to combine all ingredients. Add eggs and broth; toss gently to combine.Turn mixture into a greased 13-by-9-inch baking dish. Cover with foil. Bake for 45 minutes, then remove foil and bake until brown and crusty on top, about 15 minutes. (Alternatively, stuff mixture into turkey just before roasting.)

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
this is as close to grandma's recipie as I could get.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

542W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!