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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Cooper
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef sirloin tip steak or bottom round steak
3 tbsp. all purpose flour
3 tbsp. butter or margarine
2 (8 oz) cans tomato sauce
1 tbsp. lemon juice
1 tbsp. soy sauce
1 tsp. Worcestershire sauce
1 medium onion, sliced
1 medium green pepper, cut into strips
Hot cooked noodles

Directions:
Directions:
Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Return all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles. Yields 4 servings.

 

 

 

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