"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Cooper
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage
1 lb. ground beef
1/2 c. uncooked regular or processed white rice ( I use Uncle Ben's Converted rice)
1 small onion, grated
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 large onion sliced
2 (8 oz) cans tomato sauce
2 (1 lb. 13 oz) cans tomatoes (7-8 cups)
Juice of 2 lemons
1 tsp. salt
1/4 tsp. pepper
1/2 to 1 c. brown sugar, packed

Directions:
Directions:
Combine meat, rice, grated onion, eggs, 1 tsp. salt, and 1/4 tsp. pepper. Place mound of meat mixture in cup part of cabbage leaf. Loosely fold over sides of each leaf; roll up. In bottom of Dutch oven, place a few of the remaining cabbage leaves. Arrange layers of stuffed cabbage, with seam sides down, and sliced onion in Durch oven. Pour on tomato sauce, tomatoes, and lemon juice. Add 1 tsp. salt and 1/4 tsp. pepper. Bring to a boil on top of the range. Sprinkle with brown sugar to taste. Bake, covered, 1 hour; uncover and bake 2 hours more.

 

 

 

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