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Special Banana Pudding Recipe

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This recipe for Special Banana Pudding, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Rocco
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessmen cookies
6-8 bananas, sliced
2 c. milk
1 (5 oz.) box instant French vanilla pudding
1 (8 oz.) pkg cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed

Directions:
Directions:
Line the bottom of a 13 x 9 inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

 

 

 

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