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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ball
Added: Thursday, February 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes
3/4 cup white sugar
1/3 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup flaked coconut
1/3 cup all-purpose flour
1 cup packed brown sugar
1 cup chopped walnuts
1/3 cup melted butter

Directions:
Directions:
1 Preheat oven to 350 degrees F (175 degrees C).
2 Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
3 Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
4 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
It wouldn't be Thanksgiving OR Christmas without this wonderful souffle' -- especially when Jim O'Connor makes it!

 

 

 

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