This recipe for Squash Dressing, by Gwynda Bahnsen, is from The BENOIT Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 or 6 med. squash, cooked drained and mashed 2 c cornbread 1 can cream of chicken soup 1/3 can evaporated milk 1/3 c melted butter 3 stalks celery, chopped 1 onion, chopped salt, pepper, and sage to taste
Mix all into a casserole dish. Bake 350º about 45 minutes or until brown on top. Celery and onion can be sauted in the butter.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.