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Christmas Cake Cookies Recipe

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This recipe for Christmas Cake Cookies, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwynda Bahnsen
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs dates
1/2 lb candied cherries
1/2 lb candied pineapple
1 lb pecans
2 1/2 C sifted flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 C butter
1 1/2 C sugar
2 eggs

Directions:
Directions:
Cut dried fruit and nuts into pieces. Sift together: flour, soda, salt,
and cinnamon. Cream butter & sugar. Beat in eggs. Stir in fruit,
nuts and dry ingredients mixing well. Drop on ungreased baking
sheet. Bake at 400 for 10 minutes. Cool slightly and remove
from baking sheet.

Number Of Servings:
Number Of Servings:
150 cookies
Personal Notes:
Personal Notes:
Will keep several weeks in a Tupperware.

 

 

 

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