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Cheesecake Recipe

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This recipe for Cheesecake, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwynda Bahnsen
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pk 8oz cream cheese, softened
1 1/2 C sugar
1/2 C cornstarch
1 C unsalted butter, softened
2 C heavy cream
6 eggs

Directions:
Directions:
Heat oven to 350. Spray a 10 inch spring form pan with
nonstick cooking spray. Wrap outside of pan with foil. In large
bowl, beat cream cheese until smooth. Add sugar, cornstarch,
butter, cream, and eggs beating well after each addition. Pour
into prepared pan and place into another pan filled with 1 inch of
water. Bake for 1 hour or until golden brown on top. Cool 3
hours. Remove sides, cover, and refrigerate.

Personal Notes:
Personal Notes:
Freezes well. For best flavor, make 4 days ahead.

 

 

 

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