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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Anderson
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup vegetable oil
1 3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup sour milk
2 1/2 cups flour
4 tbsp unsweetened cocoa
1 tsp soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 cups peeled, shredded zucchini

Topping:
1/4 cup chocolate chips
1/4 cup brown sugar
1/4 cup chopped nuts

Directions:
Directions:
Cream margarine and sugar. Add eggs and vanilla. Beat. Sift dry ingredients together. Add alternately with sour milk. Mix in zucchini. Spread in 9x13 pan. Top with topping. Bake at 325 about 40--45 minutes.

 

 

 

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