"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Golden Party Punch Recipe

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This recipe for Golden Party Punch, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Karabasz
Added: Thursday, February 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Large cans of Orange Juice (not the frozen ones)
4 small cans of frozen lemonade (do not add water)
8 cups water
2 large cans of pineapple juice
2 large cans of peach or apricot nectar (apricot is my favorite)
2 cups sugar
Ginger Ale (see below)

Directions:
Directions:
Mix; freeze in 1-qt. containers (baggies). If I remember correctly this makes 4, 1-qt. containers.
Take out of freezer about 1 hour before you plan to serve.
For every quart of frozen punch, add 1 quart of ginger ale.

Number Of Servings:
Number Of Servings:
A Lot!
Preparation Time:
Preparation Time:
30 Min.
Personal Notes:
Personal Notes:
This punch is wonderful! It makes a LOT! Great for baby/wedding showers (whatever comes first)...

 

 

 

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