"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Lasagna, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Gordon
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground Beef Flour tortillas

1 small onion 1 can refried beans

8 oz. grated cheese cumin

1 cups salsa garlic powder

1 tomato, chopped chili powder

Sliced olives

Directions:
Directions:
Brown ground beef and onion. Drain fat. Season with cumin, garlic powder, chili powder, salt and pepper. Add salsa and tomato. Remove from heat and set aside. Spread beans evenly over tortillas. Sprinkle with olives and cheese. Roll up tortillas tightly and arrange in an 9x13 baking dish. Pour meat sauce over top evenly. Sprinkle generously with more cheese. Bake at 400 for 20-30 minutes. Cut in squares and serve. Garnish with chopped lettuce, onion, tomato, sour cream and sliced olives. Note: it takes about twice as much cheese as it calls for. We used 10 tortillas and a small can of beans. But you can use more of both.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!