"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Eiermann
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN CREAM OF CHICKEN SOUP

1 CAN CREAM OF MUSHROOM SOUP

1 CAN CREAM OF CELERY SOUP

1 STICK OF MARGARINE

1 SOUP CAN MILK

1 SOUP CAN REGULAR RICE

1 FRYING CHICKEN (cut in serving pieces)

Directions:
Directions:
Melt margarine. Add milk soups and rice. Put cut up chicken on top. Cover with foil. Bake at 400 for 30 minutes uncover and bake 30 minutes more, or until chicken is done and rice absorbs moisture

 

 

 

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