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Very Easy Stuffed Shells Recipe

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This recipe for Very Easy Stuffed Shells, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Clark-Medical Imaging
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box large pasta shells
16 oz. ricotta cheese
1-10 ox package frozen spinach, thawed and drained
2 cups mozzarella cheese
2 dashes nutmeg
salt and pepper

Directions:
Directions:
Prepare the box of shells according to directions on package. Combine the cheeses and seasonings. Scoop two spoonfuls of filling into each shell. Place the filled shells into a greased baking dish. Pour one jar of Ragu© Homestyle spaghetti sauce over the top of the shells. Leave the dish uncovered. Bake for 45 minutes at 350º F.

Personal Notes:
Personal Notes:
For something a little different, add some salad shrimp to the shell stuffing. This is great, as well!

 

 

 

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