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Spicy Gazpacho Recipe

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This recipe for Spicy Gazpacho, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Gordon
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 peeled cucumbers
3 diced beefsteak tomatoes
4 cloves of garlic, pressed
1 red onion, chopped
1 red bell pepper, diced
1 yellow pepper, diced
2 T. olive oil
1/4 c. red wine vinegar
1/4 c. balsamic vinegar
2-3 c. low salt tomato juice
1/4 c. chopped cilantro
1/2 tsp. cayenne pepper
salt and pepper to taste

Directions:
Directions:
Combine cucumbers, tomatoes, peppers, onion, garlic, herbs
and cayenne pepper in a large bowl. Place half the mixture in a
food processor and pulse into a thick liquid. Return mixture into
original bowl, and mix together. Cover and refrigerate at least
four hours. Add fresh herbs and additional cayenne pepper
before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes, four hours refrigeration
Personal Notes:
Personal Notes:
This is a great make-ahead for a party; you can even make
the night before.

 

 

 

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