"The belly rules the mind."--Spanish Proverb

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Dozier
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg large cherry jello
1 med can crushed pinapple, undrained
1 can whole cranberry sauce
1 C boiling water
1/2 C chopped pecans

Directions:
Directions:
Dissolve jello in boiling water. Mix in cranberry sauce then add
pinapple and nuts. Refrigerate until set.

Personal Notes:
Personal Notes:
Double for large groups. Great for Thanksgiving or Christmas.

 

 

 

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