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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Dozier
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes
1 1/2 lbs ground round
1/2 onion, chopped
1 can green beans, drained
1 can whole corn, drained
1 can tomato soup

Directions:
Directions:
Cook potatoes & mash with butter and cream, set aside. Brown
meat with onion and place in 2 qt baking dish. Top with beans,
corn, and tomato soup. Top with mashed potatoes. Bake at
350 about 30-40 minutes until mixture is bubbling and potatoes
are brown on top.

 

 

 

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