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Water Chestnut & Bacon Appetizer Recipe

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This recipe for Water Chestnut & Bacon Appetizer, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Dozier
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans water chestnuts
1 lb bacon (cut strips lenghwise in half)
1/2 to 1 C brown sugar

Directions:
Directions:
Pat brown sugar on bacon. Wrap waterchestnuts in bacon and
secure with a toothpick. Bake 350 for 30 minutes.

 

 

 

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