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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwynda Bahnsen
Added: Wednesday, April 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. cream cheese
1 10oz. sharp cheddar cheese (grated)
1 8 1/2 oz. can crushed pineapple (drained)
2 T chopped green onion
2 tsp worchestershire sauce
2/3 C pecans chopped

Directions:
Directions:
Blend cheeses. Add remaining ingredients except pecans.
Shape into a ball and roll in nuts. Refrigerate overnight. Serve
with crackers. Freezes well.

 

 

 

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