"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mandarin Dinner, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. sirloin tip 2 T. cooking oil 1/3 c. water 1/4 c. soy sauce 2 t. sugar 4 c. thinly-sliced celery (8 stalks) 1 c. green onion (chopped), or 1 large onion 8 1/2 oz. can water chestnuts, drained and sliced 4 oz. can mushrooms 16 oz. can bean sprouts, drained Hot cooked rice Soy sauce
Thinly slice steak. Heat oil in fry pan; add steak. Cook and stir only until steak has lost red color. Add water, 1/4 cup soy sauce and sugar. Add remaining ingredients; stir-fry to crisp-tender stage. Skillet can be covered to cook at low heat. Serve meat, vegetables and juices in bowl with rice. Serve with soy sauce.
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