"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Korean Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Korean Steak, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Shiverdecker-Specialty Clinic
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beef flank steak ( about 1 1/2 pounds)
1/2 cup finely chopped green onions
1/4 cup soy sauce
2 tablespoons packed brown sugar
1 tablespoon toasted sesame oil
1 tablespoon grated gingerroot
2 large cloves garlic, minced

Directions:
Directions:
Place flank steak in a shallow dish. Stir together remaining ingredients and pour over steak. Place dish in plastic bag, seal and refrigerate for 6 to 24 hours, turning steak occasionally. Drain steak, discard marinade, grill to desired doneness.

Personal Notes:
Personal Notes:
We've let this marinate for 2 days, and it's still great. This is the one dish our son always asks for when he's home on leave.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!