This recipe for Meatballs, by Louise Shiverdecker-Specialty Clinic, is from -- ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Louise Shiverdecker-Specialty Clinic Added: Tuesday, April 11, 2006
Frozen pre-cooked meatballs 2 cans cranberry jelly 2 bottles chili sauce 6 Tablespoons lemon juice 6 Tablespoons brown sugar
Using a blender, mix cranberry jelly, chili sauce, lemon juice and brown sugar. Fill crockpot with meatballs. Pour cranberry mixture over meatballs. Cook on high for one hour. Stir well and turn down to low for several hour-relax and enjoy!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.