"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Meatballs Recipe

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This recipe for Meatballs, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Shiverdecker-Specialty Clinic
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Frozen pre-cooked meatballs
2 cans cranberry jelly
2 bottles chili sauce
6 Tablespoons lemon juice
6 Tablespoons brown sugar

Directions:
Directions:
Using a blender, mix cranberry jelly, chili sauce, lemon juice and brown sugar.
Fill crockpot with meatballs.
Pour cranberry mixture over meatballs.
Cook on high for one hour. Stir well and turn down to low for several hour-relax and enjoy!

 

 

 

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