"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Desserts - Apple dumplings-- Recipe

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This recipe for Desserts - Apple dumplings--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can of biscuits
---
Apples, peeled and sliced or quartered
Sugar
---
topping:
2 cups water
1 3/4 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
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1 stick butter

Directions:
Directions:
Roll out can of biscuits, on one half top with sliced or quartered apples.
Arrange on greased baking dish or pan.
In a saucepan, mix the water, sugar, cinnamon and nutmeg, heat until blended- pour over the apples,
Fold other 1/2 of the dough over and press edges to seal closed.
dot with butter
Bake at 350 degrees until brown.

Personal Notes:
Personal Notes:
Recipe from an excellent baker, Randy's aunt Ann Towery in N.C.

 

 

 

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