"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shells - Cream puff - ( no recipe for the filling)-- Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shells - Cream puff - ( no recipe for the filling)--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat lawson
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup boiling water
1/2 Cup Wesson Oil
1/2 tsp salt
1 Cup sifted alll purpose flour
4 eggs, Unbeaten

Directions:
Directions:
Heat oven to 400 degrees
In a 2 quart saucepan, bring water to a boil- Simmer add oil, salt and flour. Cook stirring vigorously until ball is formed. Remove from heat and cool slightly. Add eggs, one at a time beating after each egg added until smooth and glossy.
Drop by tablespoons on un-oiled cookie sheet, 2 " apart.
Bake for 45 minutes if large in size, check after 25 minutes.
May be frozen.

Personal Notes:
Personal Notes:
Mom used to make these for special events and her card parties.
I will check further for filling recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

615W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!