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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loreen Dimmick-Medical Imaging
Added: Tuesday, April 11, 2006


For the Cake:
3 cups flour
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
2 1/4 cup sugar
3 eggs
1 1/2 cup milk
1 1/8 cup salad oil
1 1/2 teaspoon butter extract
1/2 cup poppy seeds

For the Glaze:
1/2 teaspoon vanilla extract
1/2 teaspoon butter extract
1/2 teaspoon almond extract
1/4 cup orange juice
1/2 cup sugar

In a large mixing bowl sift dry ingredients together.
In separate bowl combine eggs, milk oil and extracts. Mix together with dry ingredients, folding in poppy seeds last.
Pour in greased and floured bread pans. Bake at 350 F. for 1 hour. After taking bread out of oven, poke holes in bread with a toothpick or skewer and drizzle glaze over.

Personal Notes:
Personal Notes:
Grandma's note: I don't bother with the butter extract-It smells like oleo. I rinse the vanilla spoon with water, maybe it just needs a little moisture.




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