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Ruben Dip Recipe

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This recipe for Ruben Dip, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rotterman-Development
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Hellman's mayo (fat free or regular)
1 large can of Sauerkraut, drained
1/2 lb. of corned beef cut into small pieces
1/2 lb. shredded swiss cheese

Directions:
Directions:
Mix all ingredients together and pour into a baking dish. Bake at 350 for 30 minutes or until cheese is melted and bubbly.

Serve with pumpernickle or rye party bread.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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