"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Homemade Buttermilk Recipe

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This recipe for Homemade Buttermilk, by , is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dean
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 teaspoons white vinegar, or fresh lemon juice 1 cup milk

Directions:
Directions:
Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Use as needed in a recipe, or cover and refrigerate until needed.

 

 

 

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