"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Margaritas Recipe

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This recipe for Layered Margaritas, by , is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dean
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-ounce) can frozen limeade
1 1/2 cups premium 100 percent agave tequila
3/4 cup Grand Marnier, or triple sec
Ice
8 lime wedges
1/2 cup coarse salt
1 cup strawberry puree, recipe follows
1 cup mango puree, recipe follows
4 strawberries
4 mango slices

Directions:
Directions:

1 (12-ounce) can frozen limeade
1 1/2 cups premium 100 percent agave tequila
3/4 cup Grand Marnier, or triple sec
Ice
8 lime wedges
1/2 cup coarse salt
1 cup strawberry puree, recipe follows
1 cup mango puree, recipe follows 4 strawberries 4 mango slices In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth. Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat. Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita. Garnish with a strawberry on the rim of the glass and a slice of mango.
Strawberry puree: 2 pints strawberries, hulled and sliced 1/2 lemon, juiced 2 tablespoons sugar Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick. Mango Puree: 6 mangoes, seeded, peeled and sliced 1/2 lemon, juiced 2 tablespoons sugar Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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