"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

HURRICANE ALEXANDER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HURRICANE ALEXANDER, by , is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dean
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (11.5-ounce) can mango nectar

1 cup vanilla ice cream

1/2 cup brandy

2 pineapple wedges

2 mango wedges

Directions:
Directions:
Combine mango nectar, ice cream and brandy in blender; pur┬ee. Pour into 2 hurricane glasses; garnish with pineapple and mango wedges.

Number Of Servings:
Number Of Servings:
Yield: 2 cocktails.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

799W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!