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Chocolate Chip Brownies Recipe

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This recipe for Chocolate Chip Brownies, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Retta Mitchell-NICU
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes (18 ounces each) refrigerated chocolate chip cookie dough
3/4 cup flaked coconut, divided
1 package brownie mix (8 inch square pan size)
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Directions:
Directions:
Press cookie dough into a greased 13 by 9 by 2 inch baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough.
Prepare brownie mix according to package directions; spread batter over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans.
Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and cut into bars.

Personal Notes:
Personal Notes:
If desired, 4 1/2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.

 

 

 

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