"The belly rules the mind."--Spanish Proverb

Southern Chess Pie Recipe

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This recipe for Southern Chess Pie, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup white sugar
1 Tbsp. flour
2 beaten eggs
1 stick margarine
1 cup pecan pieces
1 tsp. vanilla
2 Tbsp. milk
1 unbaked pie shell.

Directions:
Directions:
Mix all ingredients with melted margarine, add vanilla. Pour into pie crust. Bake 350 till set.

Personal Notes:
Personal Notes:
This recipe came from my daughter Sue's friend in Marion KY. It was so yummy, I could have eaten the whole pie myself. I didn't though.

 

 

 

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