"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Mostaccioli Recipe

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This recipe for Baked Mostaccioli, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar "Ragu" spaghetti sauce, 8 oz. pkg. shredded Mozzarella cheese, 16 oz box mostaccioli noodles, 1 lb. ground beef, browned.

Directions:
Directions:
Cook noodles til almost done. Layer in 9 x 13 pan, beginning with a little sauce in the bottom of pan. Next, 1/2 the noodles, 1/2 the Gr. beef, 1/2 sauce, 1/2 cheese and repeat. (Can makes 3 layers - just make sure you end with cheese) Baked covered for 45 minutes at 325

Personal Notes:
Personal Notes:
One of my favorites, I got this recipe from a friend of my daughter, Debbie Victor, in Terre Haute, IN. Good served with a nice salad and garlic bread.

 

 

 

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