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Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Musholt
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexican, drained
1 large carton sour cream
1 can chopped green chilies
2 c. shredded shredded cheddar cheese
1 Small can chopped black olives
2 chopped spring onions

Directions:
Directions:
Mix all together and refrigerate. Serve with tortilla chips.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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