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Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JANA & MARK AUGENSTINE
Added: Tuesday, April 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Your favorite 8x8 pan of chocolate brownies
2 1/2 c powdered sugar
1/2 stick softened butter
2 T milk (approximate)
1/2 t peppermint extract
green food color

4 oz. unsweetened chocolate

Directions:
Directions:
Make up your best 8x8 pan of brownies, cool.

Combine powdered sugar and butter with milk, a little at a time, till you get the good icing consistency. Add peppermint extract and enough green food color to make it pretty, not gross. Use this to ice your brownies.

Melt the unsweetened chocolate in the microwave at 20 second intervals, stirring in between till smooth. Careful! Then gently add the chocolate on top of iced brownies and carefully spread to the edges. Let cool until the chocolate hardens. Yum!!

Number Of Servings:
Number Of Servings:
16 brownies maybe?
Preparation Time:
Preparation Time:
2 hours off and on.
Personal Notes:
Personal Notes:
These are Walla's famous mint brownies. I think they might be Karyn's favorite, she wants them when she's sick! They are yummy and rich.

 

 

 

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