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Breakfast Sticky Buns Recipe

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This recipe for Breakfast Sticky Buns, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa McGlothen
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound package of frozen dinner rolls
1 c chopped nuts
1 stick melted butter
1/2 c brown sugar
1 small box cook-n-serve vanilla pudding
cinnamon to taste

Directions:
Directions:
1. grease a bundt pan or tube pan. Scatter nuts on bottom.
2. Arrange frozen rolls on bottom. Pour melted butter over rolls. Sprinkle with cinnamon.
3. In container, mix sugar and pudding. Sprinkle over rolls.
4. Put pan in COLD oven overnight, or at least 8 hours.
5. Remove. Preheat oven to 350 and bake for 20 - 30 minutes.
6. Let stand 5 minutes, turn over onto a plate.

Personal Notes:
Personal Notes:
This is such a simple and easy recipe!!! Be sure to use the cook-n-serve pudding and NOT instant! You may or may not use the entire package of rolls. Enjoy!!!

 

 

 

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