"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa McGlothen
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
1/2 c. sugar
3 T. melted butter
1 can beer

Directions:
Directions:
1. Preheat oven to 375.
2. In large bowl combine flour and sugar
3. Slowly pour can of beer over this mix.
4. Pour into a well greased loaf pan and bake 55 minutes.
5. About 3 minutes before done, brush top with melted butter and return to oven.

 

 

 

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