"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Cooked Icing Recipe

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This recipe for Chocolate Cooked Icing, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 squares Baker's Chocolate
2/3 c. milk
2 c. sugar
1 pinch salt
1/2 c. white Karo Syrup
1 tsp. vanilla

Directions:
Directions:
Cook together: Baker's Chocolate and milk -- cook and stir until chocolate melts
Add: sugar, salt,Karo Syrup. Cook until it forms a soft ball.
Butter a glass bowl. Pour cooked mixture into the bowl. Let it set until it is semi-cool. Whip with electric mixer. If it sets up too quickly, add a little milk (not too much). Add vanilla. Spread on cake. Chopped nuts can be added to top of cake, if desired.

Personal Notes:
Personal Notes:
This is a tricky recipe to make. One of the best from LaWana Morrell.

 

 

 

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