"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Ham and Noodle Casserole, by Collette Richards, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. chopped onion 2 Tbsp. margarine. 1 can cream mushroom soup 1 cup sour cream 1 8 oz. pkg noodles cooked and drained 2 c. shredded cheese 2 c. cubed ham or Spam
Saute onion in margarine. Stir in cream of mushroom soup and sour cream. Add shredded cheese and cubed ham (Spam). Mix together and pour into greased cake pan. Cook at 350 º until hot about 20- 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.