"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Ham and Noodle Casserole, by Collette Richards, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. chopped onion 2 Tbsp. margarine. 1 can cream mushroom soup 1 cup sour cream 1 8 oz. pkg noodles cooked and drained 2 c. shredded cheese 2 c. cubed ham or Spam
Saute onion in margarine. Stir in cream of mushroom soup and sour cream. Add shredded cheese and cubed ham (Spam). Mix together and pour into greased cake pan. Cook at 350 º until hot about 20- 30 minutes.
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