"The belly rules the mind."--Spanish Proverb

Ham and Noodle Casserole Recipe

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This recipe for Ham and Noodle Casserole, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Richards
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Saute:

1/2 c. chopped onion
2 Tbsp. margarine.
1 can cream mushroom soup
1 cup sour cream
1 8 oz. pkg noodles cooked and drained
2 c. shredded cheese
2 c. cubed ham or Spam

Directions:
Directions:
Saute onion in margarine. Stir in cream of mushroom soup and sour cream. Add shredded cheese and cubed ham (Spam).
Mix together and pour into greased cake pan. Cook at 350 until hot about 20- 30 minutes.

Personal Notes:
Personal Notes:
This is also good as left-overs.

 

 

 

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