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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. white Karo Syrup
1 c. water
1/2 tsp. salt

2 c. raw peanuts
1 tsp. vanilla.

1 c. butter or margarine
1 1/2 tsp. soda

Directions:
Directions:
Mix sugar, syrup water and salt together. Cook until it boils, stirring constantly. Boil with lid on 1 min. Put in thermometer and cook to 250 .Take thermometer out. Add peanuts and vanilla and stir well. Put thermometer in and cook to 290 , stirring constantly. Take out thermometer. Add butter or margarine. Stir well. Take off heat and add soda. Stir well. Pour on buttered cookie sheet. When cool, spread out thin with a knife. Break into pieces.

Personal Notes:
Personal Notes:
This is a famous Grandma Morrell recipe that originated from Remola Woolsey. This is also a favorite recipe of Gramps Pace.

 

 

 

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