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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Cousins
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 stick of butter
1 c. of flour 4 eggs-unbeaten
4 c. milk
3 small boxes instant vanilla pudding
8 oz. cream cheese
1 large container of coolwhip
chocolate syrup

Directions:
Directions:
Heat water and butter to a boil. Add 1 c. of flour and mix it until it forms a ball (almost immiediatly). Cool. When cool add 4 eggs one at a time and beat (this takes a while to beat in). Grease 9x13 pan, spread mixture on bottom and up the sides. Bake 35 minutes at 400. Cool, it should be puffed up. Beat milk and pudding. When pudding is thick, mix in cream cheese. Pour over crust, then cover with cool whip and hershey syrup.

 

 

 

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