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100% Whole Wheat Bread Recipe

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This recipe for 100% Whole Wheat Bread, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. yeast, dissolved in c. warm water
1 can evaporated milk
2 c. water
1 c. honey
8 c. whole wheat flour
4 eggs, beaten
5 tsp. salt

Directions:
Directions:
Mix yeast and dissolve in warm water, set aside.
Mix milk, water, honey, salt and eggs. In large mixing bowl measure flour and make a well in flour and add the milk mixture, then add the yeast.
Mix well, knead and let rise. Mold into loaves and Bake 1 hour @350.

Personal Notes:
Personal Notes:
This recipe came from Wanda Heaps, a neighbor in Teasdale. This is a great whole wheat bread.
I bake it in round cans (saved -large juice cans with one end cut out).

 

 

 

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