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Almond Joys Recipe

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This recipe for Almond Joys, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/8 tsp. salt
1 c. Karo Syrup
1/3 c. water
2/3 c.p sugar


1 1/2 tsp. flour
14 oz Angel Flake coconut .

Directions:
Directions:
Combine Karo syrup, salt, water, sugar and stir until sugar dissolves. Cook to 226 with candy thermometer..
When candy is finished add flour to coconut.
Add this mixture to the candy mixture. Pour in buttered pan. Let set up.
Wrap candy around a toasted almond and dip in chocolate. Let set up.

 

 

 

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