"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

90 Minute Bread Recipe

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This recipe for 90 Minute Bread, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. warm milk or warm water

6 Tbsp. dry yeast (dissolved in 1 cup of 'tepid' (warm) water

2 1/2 Tbsp. salt
3/4 c. sugar
1/3 c. oil
13 c. flour (add more as needed to make soft dough)

Directions:
Directions:
Mix all ingredients and let stand 15 minutes. Put in loaf pans. Let dough rise 30 minutes. Bake at 375 for 30 minutes.

 

 

 

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